Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch. It was definitely a restaurant quality dish. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking. Four different kind of cheese (Philadelphia cream cheese, blue cheese, cheddar, and Parmesan cheese) mixed with pancetta and penne rigate.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Get 1/2 lb penne (or your choice of pasta)
2. Get 1 boiling water
3. Get 1 handful of chopped walnuts
4. Take 2 tbsp olive oil
5. Make ready 1/2 cup pancetta (or bacon)
6. Make ready 1/2 lb mushrooms (I used portabella)
7. Take 5 garlic cloves, minced
8. Make ready 1 tsp dried thyme
9. Get 1/4 cup dry white wine
10. Prepare 1 salt and pepper to taste
11. Get 3 tbsp cream cheese
12. Get 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

Will you give this creamy pancetta pasta recipe a go? Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and To toast the walnuts, arrange them in a single layer on a baking sheet.

Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and To toast the walnuts, arrange them in a single layer on a baking sheet. Lastly, I tossed them with penne, pancetta, and the ultimate mediator, grated pecorino cheese. This dish is big on the mineral and bitter flavors of the greens, and I liked this ruggedness. If you want to soften it up a bit, add some toasted pine nuts..

So that is going to wrap it up for this special food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!