Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cavatappi in a meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cavatappi in a Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare beef meatballs see my recipes
2. Get water to boil pasta
3. Get salt to boil pasta
4. Make ready extra virgin olive oil to boil pasta
5. Get ground pork
6. Get ground sirlion
7. Take loose Italian sausage
8. Prepare spaghetti sauce see my recipes
9. Prepare salt for the meats
10. Take feta cheese crumbled up

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!