Recipe of Award-winning My way Shrimp Alfredo Penne Rigate

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my way shrimp alfredo penne rigate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My way Shrimp Alfredo Penne Rigate is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Take 1 box penne rigate pasta or any you like
  2. Take 16 oz Bottle classic alfredo sauce
  3. Make ready 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Prepare 1 1/2 tsp Garlic powder
  6. Prepare 1 lb Raw shrimp
  7. Get 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap this up for this special food my way shrimp alfredo penne rigate recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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