Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach-mozarella pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Mozarella Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach-Mozarella Pasta Bake is something which I have loved my whole life.

This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops!

To begin with this recipe, we must first prepare a few components. You can cook spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach-Mozarella Pasta Bake:

1. Prepare 4 tbsp Olive Oil
2. Prepare 1 dash Salt + Pepper
3. Get 4 slice Panchetta or Bacon
4. Prepare 3 clove Garlic
5. Take 1 small Onion
6. Get 5 small Cherry Tomatoes
7. Get 100 grams Spinach Leaves
8. Get 1 medium Zuccini
9. Take 1 large Bocconcini Mozzarella Ball
10. Get 2 cup Tasty Cheese
11. Make ready 150 ml Thickened Cream
12. Prepare 250 grams Small Spiral or Penne Pasta

Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. In this delicious recipe, we're honoring authentic Italian flavor with ingredients like rigatoni, fresh mozzarella and sweet pork sausage. Here, we're browning the sausage before finishing it in the oven with the pasta and tomato sauce, all topped with melty mozzarella. Stir in marinara sauce, salt, and both peppers and stir until heated through.

Instructions to make Spinach-Mozarella Pasta Bake:

1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
2. Heat up a large fry pan or wok and add the olive oil
3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
7. Preheat oven 150°F
8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
10. Enjoy ;)

Here, we're browning the sausage before finishing it in the oven with the pasta and tomato sauce, all topped with melty mozzarella. Stir in marinara sauce, salt, and both peppers and stir until heated through. Repeat layers with remaining pasta , sauce, and mozzarella. This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce. I sautéed onions, garlic, mushrooms and spinach then added cream and parmesan and mixed the cream sauce in with the pasta, topped with mozzarella cheese and baked until bubbly.

So that’s going to wrap this up for this special food spinach-mozarella pasta bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!