Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, velvet beef and broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Velvet Beef and Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Velvet Beef and Broccoli is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Velvet Beef and Broccoli:

1. Get 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Make ready 1 tsp baking powder
3. Prepare 4 cloves garlic, chopped
4. Prepare 1 medium onion, sliced
5. Make ready 1/4 cup bamboo shoots, cut into matchsticks
6. Make ready 2 small heads broccoli, chopped into bite-sized chunks
7. Prepare 2 tbsp mirin
8. Make ready 1/4 cup oyster sauce

Instructions to make Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that’s going to wrap it up with this exceptional food velvet beef and broccoli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!