Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favorite penne arabiata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry. Penne al Arrabiata - Bianca Zapatka It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. I first fell in love with Penne Arrabbiata when our family visited Italy and it was instantly one of my favorite dishes.

My Favorite Penne Arabiata is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Favorite Penne Arabiata is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Penne Arabiata:

1. Take 1/2 kg penne, pasta
2. Take 6 cloves garlic, minced
3. Take 4 tomatoes, peeled and diced
4. Take 2 teaspoons red pepper, powder
5. Make ready 1 teaspoon dried oregano
6. Make ready 2 tablespoons parsley, flat leaf, chopped
7. Make ready 6 tablespoons parmesan cheese, grated, or more accroding to taste
8. Take 6 tablespoons olive oil
9. Make ready salt

Of course it is because he loves Italian sausage! A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Though tasty I have to agree with Pino - this is not an arrabiata and should not be classified as such. Also no true Italian would put cheese on an arrabiata (nor is cheese appropriate with fish and pasta.

Steps to make My Favorite Penne Arabiata:

1. Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
2. Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
3. Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
4. Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
5. To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.

Though tasty I have to agree with Pino - this is not an arrabiata and should not be classified as such. Also no true Italian would put cheese on an arrabiata (nor is cheese appropriate with fish and pasta. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Italian Spicy Penne Arrabiata Pasta Alarrabiata. Tuhansia uusia ja laadukkaita kuvia joka päivä. Chicken Penne Arrabbiata - This penne packs heat tossed with red wine, marinara, lots of garlic, and Penne - You can, of course, use any type of pasta you like.

So that is going to wrap it up with this special food my favorite penne arabiata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!