
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach broccoli curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Broccoli Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Broccoli Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Take 1 package broccoli
- Prepare 1 small onion chopped
- Prepare 1 green chilli chopped
- Get 1 small pieces of ginger garlic
- Make ready Few cashews 5 to 6 optional
- Take 1 small tomato chopped
- Prepare 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Make ready Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap this up for this special food spinach broccoli curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!