Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun chicken shrimp and bacon pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PASTA SHRIMP BACON CHICKEN RECIPE + MUKBANG Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I promise this dish will This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I've detailed below. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family.
Cajun chicken shrimp and bacon pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cajun chicken shrimp and bacon pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken shrimp and bacon pasta:
- Get 1 pkg bacon
- Make ready 1 pkg shrimp
- Prepare 7 chicken tenderloins cubed
- Prepare 1 carton heavy cream 8 ounces
- Take Cajun seasoning
- Make ready Soul food seasoning
- Prepare Minced garlic
- Get Pepper
- Make ready Parsley
- Prepare Penne pasta or any noodle of your choice
- Get Grated Parmesan
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. Or, in place of or in addition to, you could add shrimp. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
Instructions to make Cajun chicken shrimp and bacon pasta:
- Start by cubing your bacon and chicken and detailing the shrimp.
- Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
- Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
- Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
- Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
- Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
- You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!
Or, in place of or in addition to, you could add shrimp. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until almost. My all time favorite way to feed guests is this creamy Cajun Chicken, Shrimp and Sausage Pasta recipe!
So that’s going to wrap it up for this special food cajun chicken shrimp and bacon pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


