Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet Fruit Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red velvet Fruit Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. Red Velvet Cake with Cream Cheese Frosting. Add eno fruit salt, tsp of milk over eno fruit salt and mix well. Red velvet cake recipe l eggless & without oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:

1. Get 200 gms Maida
2. Get 220 gms Powdered Sugar
3. Prepare 1 tbsp Coco powder
4. Prepare 150 ml Vegetable oil
5. Take 250 ml Buttermilk
6. Get 1 tsp Baking Powder
7. Prepare 1/2 tsp Baking soda
8. Make ready 1/4 tsp Salt
9. Take 1/2 tsp Vinegar
10. Get 1 tbsp Vanilla Essence
11. Get 1/2 cup Heavy Cream
12. Make ready For Garnishing:
13. Get As per taste Chocolate art
14. Take As required Fruits(Kiwi, Grapes)
15. Prepare As per taste Honey
16. Prepare As required Sweet Gems

Magic Cake, Part II - I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake. I made it with two types of fruit Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I. Prepare the filling, adding the whipped cream and the icing sugar to the mascarpone.

Steps to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Some of you asked me about different flavors that could be added to the batter, so I. Prepare the filling, adding the whipped cream and the icing sugar to the mascarpone. With the help of a Sac à Poche, fill the cake. Cover it with sugar paste and complete. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.

So that’s going to wrap it up for this special food red velvet fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!