Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp penne alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Penne Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp Penne Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Penne Alfredo:

1. Make ready 20 peeled and deveined jumbo shrimp
2. Prepare 1 box Penne Pasta
3. Make ready 1 bunch Parsley
4. Get 4 tablespoons butter
5. Prepare 2 garlic cloves
6. Get 1/2 bag Mozarella Cheese
7. Make ready 1/2 cup Parmesan Cheese
8. Take 2 Tomatoes
9. Make ready 1/4 cup flour
10. Get 2/2 cup milk

Steps to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that’s going to wrap this up for this special food shrimp penne alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!