Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.

Cajun Chicken Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cajun Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 4 oz penne or linguine pasta
2. Get 2-3 boneless chicken breast
3. Prepare 2 teaspoons Cajun seasoning
4. Make ready 2 tablespoons butter
5. Take 1 green bell pepper chopped
6. Take 1 red bell pepper chopped
7. Get 4 chopped mushrooms
8. Get 1 green onion minced
9. Get 1 1/2 cups heavy cream
10. Prepare 1/4 cup milk
11. Take 1/4 teaspoon dried basil
12. Get 1/4 teaspoon lemon pepper
13. Prepare 1/4 teaspoon salt
14. Make ready 1/8 teaspoon garlic powder
15. Take 1/8 teaspoon ground black pepper
16. Get To taste Parmesan cheese

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. Place chicken and Cajun seasoning in a bowl and toss to coat.

Steps to make Cajun Chicken Pasta:

1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
5. Enjoy!

You get lightly charred flavor from grilled chicken, a creamy. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. An easy weeknight dinner your whole family will love!

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