Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and shrimp, sun dried tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. Shrimp Pasta with Roasted Tomato and Chili sauce. Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:

1. Take 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
2. Take 1/2 lb Penne Pasta cooked AlDente
3. Get 5 clove Fresh Garlic
4. Make ready 1 tbsp Basil
5. Get 1/2 tsp Crushed Red Pepper Flakes
6. Make ready 1 pints Half and Half
7. Take 1 cup Shredded Mozzarella Cheese
8. Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
9. Make ready 1/2 lb Raw Jumbo Shrimp
10. Prepare 1 Salt and Pepper

I added sliced sun-dried tomatoes with a little bit of the oil they were packed in. Finally I added a couple of tablespoons of evoo to the pasta, mixed it all together and added some grated. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. I made this last night along with your shrimp and pork dumplings.

Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. I made this last night along with your shrimp and pork dumplings. They were both a huge hit. It is best to use sun dried tomatoes that are packed in oil - this becomes a key ingredient for the cream sauce. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album.

So that is going to wrap this up for this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!