Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basil penne with cherry tomato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove the garlic, if you like, from the marinated tomatoes and toss in the basil. Drain the pasta, add it to the bowl of tomatoes, and toss well to mix. Check the seasoning, adding salt and more crushed red pepper if necessary. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.

Basil Penne with Cherry Tomato is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basil Penne with Cherry Tomato is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil penne with cherry tomato using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Penne with Cherry Tomato:

1. Make ready 400 grams Penne pasta
2. Prepare 60 grams Butter
3. Take 2 clove garlic, sliced
4. Get 350 grams Cherry tomato
5. Make ready 1/2 cup Fresh chopped basil
6. Prepare 1 Drizzle balsamic vinegar
7. Take 2 tbsp Grated Parmesan cheese
8. Prepare 1 Crack black pepper & sea salt to serve

Don't worry though - fresh, good-quality cherry tomatoes are around all year long, so this tomato basil pasta can be made year round! All you'll need for this recipe is some good good-quality cherry tomatoes, fresh basil, spaghetti or any pasta you like, garlic, salt, pepper, crushed red pepper flakes, olive oil, and extra virgin olive oil. When tomatoes are just about done, add penne to water and cook until al dente. Scoop out a cup of the pasta water and reserve.

Instructions to make Basil Penne with Cherry Tomato:

1. Cook pasta- drain and set aside.
2. In the same pot, melt butter on medium heat, add tomatoes and garlic. Cook for around 8 minutes or until tomatoes are soft and golden.
3. Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
4. Simple and delicious! Enjoy!

When tomatoes are just about done, add penne to water and cook until al dente. Scoop out a cup of the pasta water and reserve. Taste, adjust seasoning, if it is dry, add some of the pasta water. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper.

So that is going to wrap it up with this exceptional food basil penne with cherry tomato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!