Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne a la betsy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Betsy graduated from college, lived in various big cities, and now resides in Austin, Texas with her tech-nerd husband, Matt, where she spends her days cooking all the food snob dishes I so unselfishly taught her to make so many years ago. From Pioneer Woman, her little sister, Betsy's recipe. Made with milk instead of cream and it was great. Cook the penne until al dente (firm yet tender).

Penne A La Betsy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Penne A La Betsy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook penne a la betsy using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Penne A La Betsy:

1. Take 3/4 lb Penne Pasta
2. Get 1 lb Shrimp
3. Make ready 3 tbsp Butter
4. Make ready 3 tbsp Olive Oil
5. Take 1 small onion
6. Get 2 clove garlic
7. Get 1/2 cup white wine
8. Prepare 8 oz tomato sauce
9. Get 1 cup heavy cream
10. Make ready 1 fresh parsley
11. Prepare 1 fresh basil
12. Prepare 1 salt
13. Make ready 1 pepper

Ah, is there anything sweeter on earth than having your little sister visit? Here is the recipe: Penne a la Betsy. Cook the penne until al dente (firm yet tender). When the pan is hot, add the shrimp.

Instructions to make Penne A La Betsy:

1. cook the penne pasta until tender-firm
2. Peel, devein and rinse (under cool water) 1 pound of shrimp
3. Heat 1 tbsp butter and olive oil in a skillet
4. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them
5. Remove from heat and let cool for a few minutes
6. finely dice 1 small onion. mince 2 cloves of garlic
7. Chop the shrimp into bite sized pieces
8. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil
9. Add the garlic and onion, and saute
10. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes
11. Add 8 ounce can of tomato sauce. stir well until combined
12. Add 1 cup of heavy cream
13. Turn heat down and let simmer
14. Chop a tbsp of parsley and a tbsp of basil
15. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste
16. Add herbs and stir until combined
17. Add cooked penne pasta and stir well

Cook the penne until al dente (firm yet tender). When the pan is hot, add the shrimp. Be the first to rate & review! Penne A La Siciliana. this link is to an external site that may or may not meet accessibility guidelines. Penne alla puttanesca - Cucinare Meglio.

So that is going to wrap this up for this special food penne a la betsy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!