Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shrimp pasta with asparagus and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tossing shrimp scampi with pasta is our favorite way to serve scampi. The lemon butter scampi sauce is so fresh, vibrant and flavorful and goes so well Turn off heat, return pasta and asparagus to the pan and toss to combine. This shrimp scampi pasta with asparagus is. This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food!

Shrimp Pasta With Asparagus And Spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Pasta With Asparagus And Spinach is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:

1. Make ready 16 oz Raw, peeled, deveined, shrimp
2. Get 8 oz Cream
3. Take 1 cup Grated Parmesan cheese (can use much less)
4. Take 1 bunch Fresh Asparagus
5. Make ready 1 bag fresh spinach
6. Prepare 12 oz Penne Pasta
7. Make ready 4 clove Garlic
8. Make ready 1 tbsp Onion flakes
9. Prepare 1/2 Onion
10. Make ready 1 tsp Oregano
11. Get 1 tsp Basil
12. Prepare 3 tbsp Olive oil

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce.

Steps to make Shrimp Pasta With Asparagus And Spinach:

1. Bring water to boil for pasta
2. Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
3. Boil pasta 8-12 minutes according to package directions.
4. In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
5. Add shrimp to vegetables and heat together for 2-3 minutes.
6. Drain pasta and return to pot.
7. Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.

Serve with some extra parmesan cheese, if desired. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to make those). If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation!

So that is going to wrap it up with this exceptional food shrimp pasta with asparagus and spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!