Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli spinach saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Saag is so popular in Punjabi Culture. Simply what is Saag? #Recipeswithmore #SpinachBroccoliSaag #BroccoliPalakSaag Saag is the combination of some Leafy.

Broccoli spinach saag is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli spinach saag is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:

1. Get 4 bunches saag leaves
2. Get 3 bunches broccoli
3. Get 1 package spinach
4. Take Coriander leaves optional
5. Prepare leaves Holi basil few
6. Prepare 2 tablespoons ginger garlic grated
7. Make ready 1 green chili
8. Get 1 small piece of jaggery
9. Take 1 tablespoon chaat masala
10. Take 1 tablespoon red chilli powder
11. Prepare 1 tablespoon coriander powder
12. Prepare 1 tablespoon cumin powder
13. Take 1 tablespoon garam masala
14. Make ready Half tablespoon black pepper powder
15. Make ready Pinch hing or ASAFETIDA optional
16. Get 2 tablespoon salt
17. Get 1 big white onion chopped
18. Make ready 2 tomatoes chopped
19. Get 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Nutrient packed detox spinach salad with quinoa, broccoli, cabbage, cashews, bacon, chopped roast turkey, dried cranberries, and orange-ginger dressing. Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. This healthy salad is great as a side dish or main dish. This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

Steps to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

This healthy salad is great as a side dish or main dish. This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. Member Recipes for Salad Broccoli Spinach Artichokes. A creamy sweet & sour saladSubmitted by: FUNIGRL. I was curious to try a mustard green-based version of saag paneer after reading about Pondicheri's I added the florets of a broccoli crown and some spinach to smooth the rougher edges of the rapini.

So that’s going to wrap it up with this special food broccoli spinach saag recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!