Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe. I added cream cheese to make it thicker and cayenne pepper para may onting anghang.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Make ready 1 medium onion, chopped
3. Get 1/4 garlic head, chopped
4. Take 1 1/2 c cooked macaroni or elbow pasta
5. Prepare 1 small carrot, jullienned or diced (none in photo)
6. Prepare 1/4 cabbage, in strips
7. Make ready 1/4 box (+/- 60ml) all purpose cream
8. Get 1/2 of chicken bullion cube
9. Get 1/2-1 Tbsp Butter
10. Prepare 1-2 Tbsp Cooking oil
11. Take 1.5 L Water
12. Take to taste Salt
13. Take to taste Pepper
14. Take Green onions to garnish (optional)

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe.

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup. This is a soup dish that Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. There are many variations in the recipe.

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