Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings!

Lemon chicken soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon chicken soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken soup:

1. Take 3 plump raw chicken breasts
2. Get 1 1/2 large carrots (peeled)
3. Prepare 1 yellow onion
4. Take 1 1/2 lemons
5. Get 2 pints (8 cups) heavy cream
6. Prepare 1 can chicken broth
7. Make ready Handful small red potatoes, cut in half
8. Take Pinch Dried basil leaves, garlic powder, chicken bullion cube
9. Get Onion powder, old bay seasoning
10. Get Minced garlic
11. Make ready Salt (I ised kosher), pepper, olive oil

This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over, but it's still super chilly outside and. Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl!

Steps to make Lemon chicken soup:

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl! Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper. Taste and add additional lemon juice if needed.

So that’s going to wrap this up for this special food lemon chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!