Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Take 2 tablespoons olive oil
2. Get 1 pound chicken breasts cubed
3. Get 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Prepare 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Take 1 (14 oz) can whole kernel corn
8. Prepare 8 oz diced green chilies
9. Get 4 cloves garlic minced
10. Get 1 teaspoon ground cumin
11. Make ready to taste Salt
12. Prepare Garnishes
13. Make ready shredded cheese
14. Make ready sour cream
15. Take diced avocado
16. Take hot sauce
17. Prepare Crumbled Tortilla chips

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. The Instant Pot®certainly speeds up the process of these tasty enchiladas.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Add broth and chicken to pot and stir well. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!