Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken enchilada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Get 28 oz can, red enchilada sauce
3. Get 1 (14 oz) can black beans, drained & rinsed
4. Get 1 (14 oz) can corn, drained
5. Take 2 (4 oz) cans diced green chilies
6. Make ready 1 (28 oz) can diced tomatoes, with juice
7. Make ready 28 oz Chicken broth
8. Take 3 cloves garlic, crushed
9. Get salt
10. Get Optional ingredient toppings:
11. Get fresh cilantro
12. Take avocado
13. Make ready tortilla chips
14. Take sour cream
15. Prepare queso fresco cheese

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!