Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 2 cup Shredded Chicken
2. Take 2 quart Low Sodium Chicken Broth
3. Get 15 oz Can of Tomato Sauce
4. Get 15 oz Black Beans
5. Make ready 15 oz Corn
6. Get 1/2 cup Chopped Onions
7. Make ready 1/2 cup Diced Celery
8. Prepare 2 clove Minced Garlic
9. Take 1/2 tsp Dried Oregano
10. Make ready 1/2 cup Chopped Cilantro Leaves
11. Get 1/4 tsp Cayenne Pepper
12. Take 1 tbsp Ground Cumin
13. Get 1/2 cup Chopped Carrots
14. Take 1 tbsp Chili Powder
15. Get 2 tbsp Butter
16. Get Toppings
17. Make ready 1 cup Shredded Monterey Jack
18. Make ready 5 Corn Tortillas
19. Take 1 Sour Cream
20. Take 2 Avocados

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!

Steps to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips. This is perfect for those chilly Fall and Winter nights. It is hearty, filling, and healthy.

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