Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

Semolina Fruit Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Semolina Fruit Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Fruit Cake:

1. Get For cake:
2. Make ready 8 tbsp sugar
3. Make ready 8 tbsp semolina
4. Take 1 packet vanilla sugar
5. Prepare 4 cups milk ( 200 ml cups)
6. Get For glaze:
7. Get 1 1/2 cup strawberries
8. Get 3 tbsp sugar
9. Prepare Water ( 100ml+50ml)
10. Prepare 1 tsp rice or corn starch
11. Prepare 1 mango
12. Get 1 peach or banana

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Steps to make Semolina Fruit Cake:

1. Mix milk, sugar, stir
2. Add semolina and stir until boils
3. Add vanilla , stir until gets thicker
4. Do not take it before thickens then pour into a pie dish
5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
6. Then mix starch with 50 ml ( 1/3 cup ) water,
7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
8. Once pudding cool enough, decorate it with your favorite fruit.
9. In this point your glaze cooled too, pour over the cake.
10. Put it into fridge, will be ready soon to be eaten

If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Gradually add semolina, stirring constantly with a wooden spoon.

So that’s going to wrap it up for this special food semolina fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!