Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple creamy chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.

Simple Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Creamy Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:

1. Prepare 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
2. Take 1/2 onion chopped
3. Take 3 cloves garlic
4. Get 2 tablespoons olive oil
5. Prepare 4 cups chicken broth
6. Get 1/4 cup butter
7. Make ready 1/2 teaspoon basil, or more to taste
8. Make ready 1/2 teaspoon black pepper, or more to taste
9. Prepare 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
10. Take 1 cup heavy cream or half & half
11. Prepare 2 cups egg noodles

I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This Creamy Chicken Noodle soup made from scratch (no condensed soup needed) is easy, warming, and delicious. I have another super simple, super easy, and super good soup recipe for you today, Creamy Chicken Noodle Soup.

Steps to make Simple Creamy Chicken Noodle Soup:

1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

This Creamy Chicken Noodle soup made from scratch (no condensed soup needed) is easy, warming, and delicious. I have another super simple, super easy, and super good soup recipe for you today, Creamy Chicken Noodle Soup. It's classic chicken noodle soup made just a little cozier. How to Make Light & Creamy Chicken Noodle Soup. Spices: Use blend of oregano, fresh thyme, fresh ground pepper, and salt.

So that is going to wrap it up with this exceptional food simple creamy chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!