Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.

Cream of chicken soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cream of chicken soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream of chicken soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken soup:

1. Make ready 100 gms Boneless chicken
2. Get 1 tbspn Butter
3. Get 1 tsp Salt
4. Prepare 1 Chopped onion
5. Prepare 3 cloves Chopped garlic
6. Take 1 tsp Flour
7. Make ready 1/4 tsp Black pepper
8. Get For garnishing Coriander leaves f

With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Steps to make Cream of chicken soup:

1. In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
2. Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

So that is going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!