Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream of Chicken Soup is something that I have loved my entire life.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken Soup:

1. Get 20 g Butter
2. Prepare 10 g Refined flour
3. Prepare 250 ml Chicken stock
4. Prepare 100 g small piece of boneless chicken
5. Get 1 Bay leaf
6. Get 1 g Thyme
7. Get 2-3 Black peppercorn
8. Prepare 2 g Parsley
9. Get 1-2 Clove
10. Prepare 1 Muslin cloth
11. Get For Garnish :
12. Get 10 ml Heavy cream
13. Make ready 1 Small dices of cooked chicken

With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Instructions to make Cream of Chicken Soup:

1. Heat a heavy bottomed saucepan or sauce pot.
2. Put the butter and let the butter melt.
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4. Whisk to prevent lumps. Then add the chicken let it cook.
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6. Pour the soup into a soup bowl and garnish with diced chicken and cream.

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

So that is going to wrap this up with this exceptional food cream of chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!