Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fruit cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fruit cake is something that I have loved my whole life. They are nice and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have fruit cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

1. Take 250 gm All Purpose Flour
2. Get 200 gm Sugar -
3. Take 4 pcs Egg
4. Prepare 150 gm Orange Juice or Ram
5. Make ready 200 gm Butter
6. Take 50 ml Milk
7. Make ready 15 pcs Almond
8. Get 20 pcs Pistachios
9. Take 20 pcs Cashews
10. Take 20 pcs Raisins
11. Get 25 gm Dry mango
12. Get 1/2 tsp Cinnamon Powder
13. Get 1/2 tsp Baking soda –

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:

1. Soak tutti frutti, mango, cranberries, nuts(you can add any dry fruit according to your choice) in 1/4 cup rum or orange juice for at least 24 hours. Cover tightly, and store at room temperature.
2. Take one large bowl, cream together butter and brown sugar until fluffy. Beat in egg
3. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Add in soaked fruit and chopped nuts.
4. Take a round pan and line it with parchment paper then Scrape butter into pan.Pour the mixture into prepared pan
5. Bake in preheated oven(350 degrees F) for 40 to 45 minutes. Cool in the pan for 10 minutes and scrape butter on the cake. Cake is ready to serve.If you want to eat later then Cut out one piece parchment paper and wrap around the cake.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!