Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach potage soup with boiled chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Potage Soup with Boiled Chicken Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Potage Soup with Boiled Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Spinach Potage Soup with Boiled Chicken Soup. I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment. -You won't need any soup stock cubes since you're using the leftover soup. Add the chicken stock and bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach potage soup with boiled chicken soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Potage Soup with Boiled Chicken Soup:

1. Take 1 whole Spinach
2. Take 1 Potato
3. Get 1/2 Onion
4. Prepare 1 Butter
5. Make ready 1 cup Boiled chicken soup (refer to
6. Get 1 Bay leaf
7. Take 100 ml Heavy cream
8. Make ready 200 ml Soy milk
9. Get 1 Salt
10. Take 1/2 tbsp White soy sauce
11. Get 3 Croutons (optional)
12. Take 1 pinch Black pepper

Although I'm not sure if this is technically a "copycat Olive Garden Chicken Gnocchi Soup recipe" -it's mighty close! I was looking for a Chicken and Rice Soup with Spinach, but wanted to make it quickly so I cooked it on the stove top in my soup pot. I used cooked Jasmine rice from the freezer. I sauteed the garlic and chopped red bell pepper in olive oil before adding the other ingredients.

Steps to make Spinach Potage Soup with Boiled Chicken Soup:

1. You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
2. Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
3. Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
4. Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
5. When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
6. Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.

I used cooked Jasmine rice from the freezer. I sauteed the garlic and chopped red bell pepper in olive oil before adding the other ingredients. Add chicken stock, then turn heat on high and bring soup to a boil. Once soup boils, reduce the heat to low. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying.

So that’s going to wrap it up with this special food spinach potage soup with boiled chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!