Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet corn chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.

Sweet Corn Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Corn Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Chicken Soup:

1. Prepare 2 Chicken thighs (with bone)
2. Prepare 400 Grams cream sweetcorn style
3. Prepare 1 Egg
4. Take Spring Onion chopped
5. Prepare 1 Tablespoon Butter
6. Take 2 Tablespoons Corn flour
7. Get 4 Cups Water
8. Get 1 Clove chopped garlic Finely
9. Prepare To Taste Salt

Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock.

Steps to make Sweet Corn Chicken Soup:

1. Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
2. Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
3. In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
4. Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.

Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock. I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that. This comforting and customizable soup is a staple in Indian-Chinese cuisine. By Amrita Rawat Chinese food means different things to different countries.

So that’s going to wrap it up with this special food sweet corn chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!