Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet corn chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.

Sweet Corn Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Corn Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet corn chicken soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Chicken Soup:

1. Prepare 1/2 Kilogram Chicken with bones
2. Make ready 1 Sweet Corn Cream Tinned Style
3. Make ready 3 Eggs
4. Take 10 Cups water
5. Prepare 2 Tablespoons Corn flour
6. Prepare Salt
7. Make ready Pepper
8. Prepare 3 Tablespoons Celery chopped

Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock.

Instructions to make Sweet Corn Chicken Soup:

1. Boil chicken pieces with water,celery,1/2 teaspoon pepper powder and salt till it reduces to 8 cups.
2. Take out the chicken pieces.From this we can chop some chicken for serving.
3. Add sweetcorn cream style and let it boil.
4. Beat 3 eggs and add it to the boiling soup.Be very careful while adding the eggs.Set the flame in high.With one hand pour the eggs like a thin strip and with other hand stir well.
5. Now mix 2 tablespoon of corn flour with some water and add it to the soup to get the required consistency.Add salt and pepper to taste.Switch off the flame and serve it with some chopped chicken.

Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock. I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that. This comforting and customizable soup is a staple in Indian-Chinese cuisine. By Amrita Rawat Chinese food means different things to different countries.

So that’s going to wrap this up for this special food sweet corn chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!