Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican tomato, chicken and refried bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for Mexican chicken soup recipes? I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels.
Mexican tomato, chicken and refried bean soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican tomato, chicken and refried bean soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican tomato, chicken and refried bean soup:
- Take 2 chicken breasts skin on
- Get Good quality chicken stock 450 ml (I ve done mine from scratch)
- Prepare 230 g Red kidney beans (or any other beans)
- Get 1 red pepper finally diced 150 g
- Make ready 1 red onion finally diced
- Prepare 1 lime
- Get 2 garlic cloves
- Prepare 1/2 cup coriander
- Take 50 g cottage cheese (optional) I used instead of sour cream
- Prepare 180 ml passata
- Get Salt
- Take 1 tbsp ground cumin
- Make ready 1 finally diced red chilli
This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post. This easy Mexican pinto bean soup is hearty, and packed with flavor! This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce.
Steps to make Mexican tomato, chicken and refried bean soup:
- Get all the ingredients ready. Wash and prep veg.
- Make refried beans. Can be bought in ready. Start with sweating onions and garlic
- Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
- To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
- To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
- Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
- Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy
This easy Mexican pinto bean soup is hearty, and packed with flavor! This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. View top rated Mexican tomato chicken soup recipes with ratings and reviews. Chicken Soup With Guacamole, Chicken Soup with Vegetables and Mini Pasta Shells, King Ranch Chicken.
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