Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken/veggie baskets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken/veggie baskets is something which I’ve loved my entire life.

These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce. Vegetable fritters recipe (veggie nuggets best for kids). ঘরে বসেই বানিয়ে নিন পারফেক্ট ''চিকেন নাগেটস'' Easy Homemade KFC/ McDonalds Chicken Nuggets Recipe. These juicy and flavorful BBQ chicken foil packets with peppers and onions are the perfect all-in-one meal. * Chickens LOVE to nosh on leafy greens, fruit, and yard scraps.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/veggie baskets:

1. Take 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Take 1 tsp Italian seasoning
4. Prepare 2 tsp chopped fresh sage
5. Make ready 2 tsp chopped fresh thyme
6. Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Prepare 2-3 tbs olive oil
8. Prepare 2 tbsp melted butter
9. Get 4 sheets filo pastry
10. Get grated cheese of your choice
11. Prepare salt and pepper
12. Get For the salad:
13. Make ready 1 1/2 cup cooked quinoa,
14. Prepare cherry tomatoes,
15. Get chopped cucumber,
16. Make ready sliced red onion,
17. Make ready baby spinach leaves,
18. Take olive oil and lemon juice
19. Get salt and pepper

Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout.

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us!

So that’s going to wrap this up for this special food chicken/veggie baskets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!