Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange dry fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange dry fruit cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Orange dry fruit cake is something which I have loved my entire life. They’re fine and they look wonderful.

FRUIT CAKE - How to make FRUITCAKE Recipe. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Orange-flavored cake partners perfectly with the delicious dried apricots and cherries in this fruitcake. Combine fruits and nuts and fold into batter, spread into prepared pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange dry fruit cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange dry fruit cake:

1. Take 1 cup refined flour (maida)
2. Make ready 1/2 cup sugar
3. Make ready 1/2 cup butter or oil
4. Take 1/2 cup curd
5. Take 1 cup chopped dry fruits
6. Make ready 1/2 tsp baking powder
7. Get 1/4 tsp baking powder
8. Make ready 1/2 cup orange juice
9. Get 1/4 tsp orange food colour

Orange juice or dark tea or other non-alcoholic liquid? More of figs, dates and prunes. For the cake, place the mixed fruit, dripping, sugar and water into a pan over a medium heat and bring to the boil, stirring constantly. For the Seville orange marmalade, halve the oranges and scoop the flesh into a food processor, leaving the pith behind.

Instructions to make Orange dry fruit cake:

1. In a pan add butter, sugar powder, curd mix all until sugar mix properly
2. Now sieve dry ingredients into it refined flour, baking soda, baking powder
3. Mix all ingredients and food colour, orange juice and mix cut and fold method
4. Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit
5. Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks
6. Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy

For the cake, place the mixed fruit, dripping, sugar and water into a pan over a medium heat and bring to the boil, stirring constantly. For the Seville orange marmalade, halve the oranges and scoop the flesh into a food processor, leaving the pith behind. Pour over the top of one cake and allow the glaze to dry. This Drunken Orange-Cranberry Fruitcake will turn the non-fruitcake lover into a fruitcake lover. I have heard many people say.

So that’s going to wrap it up for this special food orange dry fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!