Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn soup. š. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The same goes for this Chinese chicken and sweetcorn soup. My advice is, make a whole smoked chicken for dinner and serve it the night before. You can toss any leftovers from the chicken into the soup. Furthermore, even if you separately make smoked chicken breasts or smoked chicken thighs, you can pull the meat off and use it.
My Chicken Sweetcorn Soup. š is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Chicken Sweetcorn Soup. š is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken sweetcorn soup. š using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Sweetcorn Soup. š:
- Get 1 fresh Chicken Breast
- Get 1 +1/2 Cup loose Sweetcorn
- Prepare 1 Cup Chicken Stock
- Get 1 pint Water
- Prepare 1 little salt
- Take Black pepper
- Get 1/4 cup Cream (optional)
- Take 1 Egg
- Prepare 1/2 Sping onion chopped
Then I recently ate it at a function. The best chicken soup I have ever tasted. I asked for seconds, but I did not have to guts to ask for the recipe. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients.
Instructions to make My Chicken Sweetcorn Soup. š:
- Add the Water to a saucepan and the Chicken diced.
- Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
- Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
- Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
- Serve in a bowl with a little spring onion chopped for the finish.
I asked for seconds, but I did not have to guts to ask for the recipe. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Skin the chicken breasts, remove any excess fat, and throw the chicken breasts into the pot. Allow the whole lot to come to a boil, and then turn it down and simmer, covered, until the chicken is. This Sweet Corn Chicken soup is another such recipe, that gets ready in no time.
So that is going to wrap this up for this exceptional food my chicken sweetcorn soup. š recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


