Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken sweetcorn soup. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This version of the Chinese restaurant classic chicken sweetcorn soup adds cauliflower for a healthy toddler recipe (for adults too). It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.

My Chicken Sweetcorn Soup. 😘 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Chicken Sweetcorn Soup. 😘 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sweetcorn Soup. 😘:

1. Get 1 fresh Chicken Breast
2. Get 1 +1/2 Cup loose Sweetcorn
3. Make ready 1 Cup Chicken Stock
4. Prepare 1 pint Water
5. Take 1 little salt
6. Take Black pepper
7. Take 1/4 cup Cream (optional)
8. Prepare 1 Egg
9. Make ready 1/2 Sping onion chopped

If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh.

Steps to make My Chicken Sweetcorn Soup. 😘:

1. Add the Water to a saucepan and the Chicken diced.
2. Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
3. Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
4. Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
5. Serve in a bowl with a little spring onion chopped for the finish.

The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. Easy Chicken and Sweetcorn Soup Recipe.

So that is going to wrap it up with this special food my chicken sweetcorn soup. 😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!