Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Chicken Corn Soup in Groceries on Amazon. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

To get started with this recipe, we must prepare a few components. You can cook chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:

1. Prepare 1 Onion chopped
2. Take 2 tbsp ground garlic chillies
3. Get 1/4 cup oil
4. Get 1 kg chicken fillet (cut in cubes)
5. Prepare 2 tbsp lemon pepper
6. Take 1 tin Nestle cream
7. Take 1 pkt white onion soup
8. Get 1 pkt cream of chicken soup
9. Prepare 1 pkt chicken noodle soup
10. Get 1 tsp aromat
11. Get 1 tin cream style sweetcorn

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.

Instructions to make Chicken Corn Soup:

1. Braise onion in oil till translucent.
2. Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
3. Cook for about 7 mins till chicken is done.
4. Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
5. Add to cooked chicken.
6. Simmer for about 3 mins.
7. Add sweetcorn and stir gently till all mixed
8. Simmer on low heat for about 5 mins
9. Add Nestle cream 2 mins before serving. Top with remaining greens.
10. Serve with garlic rolls or bread sticks

An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. I made the egg drop chicken corn soup this evening. Very delicious, even used a dollop of fish sauce and the sesame oil drizzle.

So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!