Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Chicken Noodle Soup is something that I have loved my entire life.

Khao poon or Lao laksa is among Laotian's favorite foods. We serve this soup in almost every occasions. It's made with shredded or pounded chicken in red. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes.

To begin with this recipe, we have to prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Take For the chicken
2. Take 680 g boneless chicken breast, cubed
3. Make ready 2 tablespoons olive oil
4. Make ready 1 tablespoon lemon juice
5. Prepare 1 tablespoon chicken spice
6. Get to taste Salt
7. Take to taste Pepper
8. Make ready For the soup
9. Take Chicken, cooked
10. Get 1 tablespoon coconut oil
11. Prepare 1 onion, sliced thinly
12. Prepare 1 tablespoon fresh ginger, grated
13. Get 2 teaspoons garlic, crushed
14. Get 2 tablespoons masala mix
15. Make ready 6 cups boiling water
16. Get 1 chicken stock cube
17. Get 2 carrots, sliced thinly
18. Take 1 red pepper, sliced thinly
19. Get 400 milliliter coconut cream
20. Make ready 230 g rice noodles
21. Take to taste Salt
22. Take to taste Pepper
23. Get For the garnish
24. Prepare Carmelised onion squares from Woolworths
25. Make ready leaf Micro crimson
26. Prepare Sumac spice

Reviews for: Photos of Coconut Curry Chicken Noodle Soup. This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening. It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. We're off to a ravishing start.

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. We're off to a ravishing start. Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Ladle the chicken mixture over the noodles and peas in the serving bowls.

So that’s going to wrap this up with this special food curry chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!