Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's german baked apples with filling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curl up with the warmth and spice of fall with deliciously warm, tender and juicy baked apples. Mix together rolled oats with brown sugar, cinnamon and butter, then spoon into cored apples and set onto a rimmed baking sheet and bake until tender Get the recipe for Baked Apples with Oatmeal Filling. German baked apples are traditional Christmas and winter recipe in Germany. Serve the fruit with vanilla sauce for a delicious dessert.

Sig's German Baked Apples with Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sig's German Baked Apples with Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Make ready 4 large apples like cox orange or similar
2. Make ready 250 grams marzipan paste for baking
3. Make ready 2 handful pecan nuts, because I love them (tradition states walnuts)
4. Prepare 1 teaspoon ground cinnamon
5. Get 1 handfull of rum soaked raisins, chopped up (optional)
6. Get 4 tablespoon honey
7. Take 250 ml bought or home made thick custard

Rinse the apples and remove the core with a corer. With a small spoon, place the filling in the hollowed apples and distribute any remaining stuffing over the top.. Choose from a wide range of similar scenes. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and You should choose your apple pie filling recipe based on how quickly you will bake it, or experiment with several variations of apple pies.

Steps to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

Choose from a wide range of similar scenes. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and You should choose your apple pie filling recipe based on how quickly you will bake it, or experiment with several variations of apple pies. Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon. All you have to do is toss some slices of peeled and cored apples with cinnamon and "Apple pie filling" didn't go over very well either. "Baked apple slices" is as near as we can come. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb In large bowl, toss Filling ingredients.

So that is going to wrap this up for this exceptional food sig's german baked apples with filling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!