Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's german baked apples with filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling We eat this traditionally on the day after Christmas Day where I come from in Germany. Sig's German Baked Apples with Filling We eat this traditionally on the day after Christmas Day where I come from in Germany. Pack the filling into the hollowed-out apples. Place in buttered baking dish and cover with lid or aluminum foil.

Sig's German Baked Apples with Filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's German Baked Apples with Filling is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Get 4 large apples like cox orange or similar
2. Take 250 grams marzipan paste for baking
3. Prepare 2 handful pecan nuts, because I love them (tradition states walnuts)
4. Take 1 teaspoon ground cinnamon
5. Take 1 handfull of rum soaked raisins, chopped up (optional)
6. Get 4 tablespoon honey
7. Make ready 250 ml bought or home made thick custard

Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Fried apples are a blend of sweet and savory, which makes them perfect as a filling for desserts.

Steps to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Fried apples are a blend of sweet and savory, which makes them perfect as a filling for desserts. As far as apple recipes go, fried apples are very straightforward and good for beginners. I suggest using white sugar, but you can also use a blend of white and brown sugar, or even white sugar and honey, but keep in mind that honey burns very. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping.

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