Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's drunken shrimp cocktails. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Drunken Shrimp Cocktails is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Drunken Shrimp Cocktails is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Mike's Drunken Shrimp Cocktails. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Great recipe for Mike's Drunken Shrimp Cocktails.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
- Prepare ● For The Seafood
- Get 60 Count Medium Presteamed Frozen Shrimp
- Get ● For The Vegetables & Fruits [all extra firm & fine minced]
- Take ■ Note: Deseed all peppers, cucumber and tomato
- Prepare 1 Cup Green Bell Pepper
- Prepare 1 Cup Red Bell Pepper
- Take 1 Cup Orange Bell Pepper
- Get 1 Cup Yellow Bell Pepper
- Get 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Take 1/2 Cup Radishes
- Get 1/2 Cup Minced Garlic
- Make ready 1 LG Garden Cucumber
- Prepare 1 Cup White Onion
- Take 1 Cup Red Onions
- Prepare 1 Cup Celery With Leaves
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Get 1 LG Beefeater Tomato
- Take 1 Cup Of Your Favorite Hot Red Salsa
- Get 2 tbsp Fresh Lime Juice
- Make ready ● For The Liquids [well shaken]
- Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
- Take 1 Small Can Spicy V8 Juice
- Prepare 2 Shots Jose Cuervo Especial Tequila [or less]
- Prepare ● For The Seaonings
- Prepare 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Fresh Horseradish [not creamed horseradish]
- Prepare 1 tbsp Of Your Favorite Hot Sauce
- Get 1 tsp Red Pepper Flakes
- Make ready ● For The Sides [as needed]
- Make ready Avacados [slice as needed when serving]
- Get Hot Sauce
- Make ready Tortilla Chips
- Take Quality Crackers
- Make ready Slices Jalapeno
- Make ready Ice Cold Cocktail Glasses For Serving
Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer.
Instructions to make Mike's Drunken Shrimp Cocktails:
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Shrimp and Bloody Marys go together like peanut butter and jelly; in fact, cocktail sauce and Bloodys have a lot in common. I like the remove the whole shell, tails and all before cooking. To me this just makes eating them much easier and less messy!
So that is going to wrap this up with this exceptional food mike's drunken shrimp cocktails recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


