Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drunken shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunken shrimp pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Drunken shrimp pasta is something that I’ve loved my entire life.

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion. This sauce makes the loveliest hue of pink with the wine, tomato, and cream. Hence why it's known as pink sauce to some.

To get started with this particular recipe, we must prepare a few components. You can have drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken shrimp pasta:

1. Make ready 1 packet pasta (of your liking)
2. Prepare 1 kg medium-sized shrimps
3. Prepare 2 medium-sized onions
4. Take 1 clove garlic
5. Get 3/4 cup white wine
6. Make ready 6 tbsp olive oil
7. Get 2 tomatoes finely chopped
8. Make ready 250 g tomato sauce
9. Take salt
10. Prepare pepper
11. Take oregano
12. Prepare 1 little tabasco sauce (optionally)

Set two cups aside for use with the shrimp. In a medium bowl, add shrimp and beer. In a large skillet, fry the bacon until crisp. Drain on paper towels and crumble when cool.

Instructions to make Drunken shrimp pasta:

1. Devein the shrimps, wash them and set them aside to strain.
2. Heat the olive oil and sauté the garlic clove, whole.
3. Add the onions finely chopped and sauté.
4. Add the shrimps.
5. Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
6. Simmer for about 20 minutes.
7. Remove the shrimps from the sauce and set them aside in another container.
8. Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
9. A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.

In a large skillet, fry the bacon until crisp. Drain on paper towels and crumble when cool. Heat bacon grease on medium until hot. Remove the shrimp from the pan with a slotted spoon and keep warm. Add the honey& cream to the pan and cook until thickened.

So that’s going to wrap this up for this special food drunken shrimp pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!