Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pappardelle with creamy hummus sauce#vegan#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pappardelle with creamy hummus Sauce#vegan#. This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water. All of a sudden a fusion taste of.

Pappardelle with creamy hummus Sauce#vegan# is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pappardelle with creamy hummus Sauce#vegan# is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:

1. Prepare 4 Oz Organic pappardelle nests
2. Prepare 2 Tsp extra virgin olive oil
3. Take 4 Tsp homemade hummus
4. Make ready 1/2 Tsp lemon juice
5. Make ready 2 cups asparagus, sliced
6. Prepare 1 cup cucumber, shreded
7. Prepare 2 Tsp kimchi of any kind

Drain pasta and place in skillet with sauce; add butter. Pappardelle al Limone is a creamy lemon pasta recipe with a luscious no-cook lemon cream sauce and wide pappardelle noodles. It's fast, easy and so so good! When the only thing that could lure you off the couch is a bowl of comfort food — specifically a bowl of pasta al limone.

Steps to make Pappardelle with creamy hummus Sauce#vegan#:

1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes

It's fast, easy and so so good! When the only thing that could lure you off the couch is a bowl of comfort food — specifically a bowl of pasta al limone. Stir in the lemon juice and vanilla. Add cream and bring to a boil. Season to taste with salt and pepper.

So that is going to wrap this up with this exceptional food pappardelle with creamy hummus sauce#vegan# recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!