Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, znoud-el-sit with creamy choco hummus filling and red grape sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Znoud-el-sit with creamy choco hummus filling and red grape sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Znoud-el-sit with creamy choco hummus filling and red grape sauce is something which I’ve loved my whole life.

He has paired it with umm ali and condensed milk syrup. For the challenge, I have made a creamy dense Choco. Znoud el sit, with slightly different names, can be found in numerous countries, including Lebanon, Syria, and Iraq, while its name translates as lady's upper arms—supposedly because the round, elongated shape of the pastry resembles lady's arms. I made this for pancake day or Shrove Tuesday, but why wait all year to eat pancakes!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:

1. Prepare 1 cup chickpeas (boiled unsalted)
2. Get 1/4 cup edible coconut oil
3. Take 2 tbsp peanut butter
4. Prepare 1/3 cup Nutella
5. Make ready 2 tbsp honey
6. Make ready 1 tbsp chocolate sauce
7. Get 5-6 deseeded dates
8. Prepare 1 tsp chocolate essence
9. Get 5-6 Bread
10. Make ready 1/2 cup Maida slurry
11. Take As required Oil for frying
12. Prepare 2 cups Sugar
13. Prepare 1 1/4 cup Water
14. Prepare 1/2 tsp Rose water
15. Get 1/2 tsp Pineapple blossom water
16. Prepare 1/2 tsp Chat masala
17. Make ready 1/2 cup Red grapes
18. Make ready 2-3 tbsp Mix dry fruits powder
19. Get As required Purple tuile for garnishing
20. Get As required Golden beads to decorate the hummus

This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean. Creamy, smoky, and so moreish, this perfectly smooth and creamy hummus is ready in under five minutes, and is fantastic as part of a meze platter, on crackers and toast, in wraps and salads, or, if you're like me, from a spoon! Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other.

Steps to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:

1. Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
2. Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
3. Take bread slices. Cut out sides. Roll to make thin flats.
4. Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
5. Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
6. In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
7. Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
8. Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
9. Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
10. Or you can serve with one broken.

Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other. Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. We like to roast our own peppers to give this homemade hummus a colorful twist. • Because hummus doesn't call for many ingredients, it's important to make sure that everything is fresh, especially your spices. Salsa Picante de Chile Habanero Green.

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