Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hummus/ creamy chickpea paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hummus/ creamy chickpea paste is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hummus/ creamy chickpea paste is something which I’ve loved my entire life. They’re nice and they look fantastic.

A few extra minutes of effort to remove the skins from chickpeas is worth it in the end, resulting in a super creamy and smooth hummus.. resulting in a super creamy and smooth hummus. A few extra minutes of effort to remove the skins from chickpeas is worth it in the end, resulting in a super creamy and smooth hummus.. blend into a paste . To keep things easy, use canned chickpeas instead of dried. You can also use cannellini beans in place of chickpeas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus/ creamy chickpea paste using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hummus/ creamy chickpea paste:

1. Make ready 3 cups cooked chickpeas
2. Prepare 1 teaspoon baking soda
3. Prepare 1/2 cup lemon juice (use fresh)
4. Get 4-5 cloves garlic roughly chopped
5. Make ready 1 teaspoon salt or salt to taste
6. Get 1 cup tahini
7. Prepare 1 teaspoon ground cumin
8. Prepare 2 tablespoon extra virgin olive oil + extra if you like

Some terrific ideas include the Roasted Veggie Sandwich , Slow Cooker Moroccan Chicken Bites or the Mushroom Tortilla Pizzas , just to name a few! The basic hummus ingredients are simply chickpeas, tahini (ground sesame seed paste), fresh lemon, garlic, and olive oil. But the way in which these simple ingredients are combined makes a big difference in the texture of the finished hummus. Combine the cooked chickpea, garlic, reserved liquid, tahini paste, lemon juice, Olive oil, salt, cumin, and pepper in a food processor / mixie and puree until really smooth and creamy.

Steps to make Hummus/ creamy chickpea paste:

1. Soak the chickpeas for 6 hours to overnight.
2. Take the chickpeas in a pressure cooker, then add the baking soda. Cook the chickpeas till you see the skin falling off.
3. Strain the chickpeas and run cold water to remove all the baking soda.
4. In a blender, combine the lemon juice, garlic and salt. Process until the garlic forms a paste, then let the mixture rest such that the garlic flavor can be infused, about 10 minutes.
5. Add the tahini to the blender to form a smooth and creamy mixture.
6. Add the cumin and the chickpeas to the blender. While blending, add the olive oil.
7. Blend until the mixture is extremely smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more water if necessary to achieve a creamy texture.
8. Taste, and adjust the salt and lemon juice as necessary.
9. Scrape the hummus into a serving bowl or plate. Top with garnishes of your choice, and serve.

But the way in which these simple ingredients are combined makes a big difference in the texture of the finished hummus. Combine the cooked chickpea, garlic, reserved liquid, tahini paste, lemon juice, Olive oil, salt, cumin, and pepper in a food processor / mixie and puree until really smooth and creamy. Plop the hummus on a plate or in a shallow bowl. The hummus adds a richness and creaminess to this dish in the best way possible. I have a lot of cashew based recipes and I wanted to create a creamy pasta that didn't have as much fat or the heaviness of a cashew based sauce. #hummus.

So that’s going to wrap this up for this exceptional food hummus/ creamy chickpea paste recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!