Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta mango sabja pudding parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Sabja Pudding Recipe with step wise pictures. Delicious mango sabja pudding which is not only easy to make but taste simply delicious. This pudding makes a tasty treat as well. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

Pasta Mango Sabja Pudding Parfait is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta Mango Sabja Pudding Parfait is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pasta mango sabja pudding parfait using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Mango Sabja Pudding Parfait:

1. Get 1/2 cup Macaroni pasta
2. Get 1 tablespoon almond thandai syrup
3. Make ready 1 tablespoon fresh cream Amul
4. Prepare 2 tablespoons milkmaid or 1 cup evaporated whole milk
5. Get 1/4 teaspoon Vanilla essence
6. Take 1 tablespoon sabja seeds soaked in water
7. Make ready 1 cup Ripe and juicy mango finely cubed
8. Take 1 teaspoon pumpkin seeds
9. Make ready 2 tablespoons mango jelly
10. Prepare 2-3 drops olive Oil

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. A great dessert for Chinese New Year! A delicious and refreshing Mango & Coconut Pudding! For the parfait, whip the cream until soft peaks form and return to the fridge.

Steps to make Pasta Mango Sabja Pudding Parfait:

1. Keep an empty glass in refrigerator for 10 minutes.
2. Boil water and add a few drops of oil and pasta and cook it al dente. - (Pasta should be cooked until tender but slightly firm to the bite.)
3. Once done, strain the water and keep it aside.
4. Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
5. Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
6. Assembling of the Pudding. - Take out the chilled glass from refrigerator and add the thandai syrup.
7. Add cubed mango pieces.
8. Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
9. Add a teaspoon of soaked sabja seeds
10. Repeat the steps in the same sequence until you reach the brim of the glass.
11. Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
12. (You can top it with any other seeds or fruits of your choice)
13. Bon appétit! - Your Yummy, Mango Pasta Pudding is ready to serve. - Serve Chilled and enjoy.

A delicious and refreshing Mango & Coconut Pudding! For the parfait, whip the cream until soft peaks form and return to the fridge. I tried this recipe today and not only did he love it but his friends wanted seconds. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try.

So that is going to wrap it up with this special food pasta mango sabja pudding parfait recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!