Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, savoury breakfast muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury Breakfast Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Savoury Breakfast Muffins is something which I have loved my whole life.

Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. Fill greased or paper-lined muffin cups three-fourths full. This seems like an odd combination at first glance but it's packed with flavor and nutrition, so the kids will be getting a bite they love and you won't fill guilty for giving it to them. If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.

To begin with this particular recipe, we have to first prepare a few components. You can cook savoury breakfast muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Breakfast Muffins:

1. Prepare 300 g self raising flour
2. Make ready 2 tsp baking powder
3. Prepare 3 eggs
4. Take 75 g salted butter
5. Prepare 1 white onion
6. Make ready Cheese
7. Take Spinach
8. Take Chives
9. Prepare 200 ml milk
10. Make ready Salt
11. Prepare Pepper

Preheat olive oil in skillet over medium heat. Take skin off sausage (if any) and break into smaller pieces. The Cheddar Apple Sausage Muffin is loaded with sautéed sausage, chopped apple, and sharp Cheddar cheese. Since it's our "savory" muffin, this recipe has no added sugar or sweetener!

Steps to make Savoury Breakfast Muffins:

1. Preheat oven to 180oC
2. Lightly oil muffin tray
3. Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved
4. Chop onion, chives and spinach
5. Grate cheese
6. Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section
7. Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients
8. Bake for 20mins
9. Remove from oven and allow to cool for 10mins before removing from the tray
10. Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave

The Cheddar Apple Sausage Muffin is loaded with sautéed sausage, chopped apple, and sharp Cheddar cheese. Since it's our "savory" muffin, this recipe has no added sugar or sweetener! I know we are calling it a breakfast muffin but it could totally be enjoyed for lunch or dinner served with a side salad. Jump to Recipe • Print Recipe. Five days per week, my husband eats the same breakfast again and again.

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