Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheddar-chive beer bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread. To make a Sweet Beer Bread gift kit, place dry ingredients in a zip-top bag, then tie the bag and recipe to a bottle of beer. For this cheesy beer bread, we add sharp cheddar cheese, scallions and a little salt and pepper.

Cheddar-Chive Beer Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheddar-Chive Beer Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar-chive beer bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheddar-Chive Beer Bread:

1. Get 3 cup self-rising flour
2. Make ready 1/2 cup sugar
3. Take 2 tbsp fresh chives
4. Prepare 1 12-oz. bottled beer
5. Prepare 3/4 cup shredded sharp cheddar cheese
6. Prepare 1/4 cup melted butter

It's a quick and easy recipe to serve with soup and chili at a moment's notice. I love this recipe for Cheddar Chive Beer Bread. The chives add a savory twist to the bread. Use a good flavor of bottled beer!

Instructions to make Cheddar-Chive Beer Bread:

1. • PREHEAT oven to 350°
2. • COMBINE first 5 ingredients
3. • TURN OUT into lightly greased 5" x 9" loaf pan
4. • BAKE for 45 minutes
5. • POUR melted butter all over the top
6. • BAKE 10 more minutes

The chives add a savory twist to the bread. Use a good flavor of bottled beer! I thought this bread was very nice. I was expecting more cheese flavor,i'll try adding more next time. It rose to a full size loaf.

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