Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk cheddar bacon bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Cheddar Bacon Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Cheddar Bacon Bread is something which I have loved my entire life.

Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Whisk egg, buttermilk and butter in separate bowl until blended. Remove to wire rack; cool completely.

To begin with this recipe, we have to prepare a few components. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:

1. Take 2 1/4 cup flour
2. Prepare 1/4 cup sugar
3. Get 1 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Get 1 egg
6. Get 1 cup buttermilk
7. Get 1/4 cup melted butter
8. Make ready 8 slice bacon crumbled
9. Make ready 1 cup kraft shredded sharp cheddar cheese
10. Make ready 1/4 cup chopped fresh chives

Buttermilk Cheddar Bacon Bread This is the kraft food and family magazine.. Whisk egg, buttermilk, and melted butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese, chives. Whisk egg, buttermilk, and melted butter in separate bowl until blended.

Steps to make Buttermilk Cheddar Bacon Bread:

1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
2. Mix first 4 ing. In medium bowl. Set aside.
3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

Add to flour mixture along with the bacon, cheese, chives. Whisk egg, buttermilk, and melted butter in separate bowl until blended. This savory brunch bread takes my super popular buttermilk biscuit recipe and turns it into a loaf of bread. Adding bacon, Cheddar cheese and fresh chives gives this tender bread a savory, salty note that is pretty much irresistible. The key to making the basic batter for the bread is the same as for making biscuits.

So that’s going to wrap it up with this exceptional food buttermilk cheddar bacon bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!