Recipe of Any-night-of-the-week Fine Suji (rava) fruit cake

Fine Suji (rava) fruit cake
Fine Suji (rava) fruit cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fine suji (rava) fruit cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fine Suji (rava) fruit cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fine Suji (rava) fruit cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fine suji (rava) fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fine Suji (rava) fruit cake:
  1. Get 4 cup Fine suji (rava
  2. Get 1/2 cup mango cubes (Paste
  3. Prepare 1/2 cup olive oil
  4. Take 3/4 cup powdered sugar
  5. Prepare 1/2 cup yoghurt
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Take 2 tbsp milk
  9. Make ready 1/4 cup tutti fruity
  10. Prepare 2 tbsp chopped Almonds
Steps to make Fine Suji (rava) fruit cake:
  1. Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste
  2. Pour in a bowl and add Baking powder or Baking soda and milk mix well
  3. Mix the tutti fruity and nuts
  4. Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds
  5. Bake it in 180°pre-heated for 35 to 40 minutes
  6. Cake is ready, cool completely, remove from the mould and enjoy 😋

So that’s going to wrap it up with this special food fine suji (rava) fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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