Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple white cheddar grilled cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a plate and set aside. Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sunday Brunch: Apple Cheddar Grilled Cheese Recipe. It's a little funny for me to call a grilled cheese brunch food because the truth is, I eat grilled cheeses all. the. time.

Apple white cheddar grilled cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple white cheddar grilled cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple white cheddar grilled cheese:

1. Take 4 slices whole wheat cinnamon raisin bread
2. Take 4 slices sharp cheddar cheese 3 oz
3. Make ready 1 small apple thinly sliced
4. Get 1 thin slice red onion separate into rings
5. Make ready 1/4 teaspoon crushed red pepper flakes optional
6. Take 1 tablespoon butter

Your childhood grilled cheese but all grown up. Apples and cheese are a snack-time classic, so it's only natural to throw them between two slices of bread and grill the whole thing up. Here, Vermont aged cheddar is paired with the timeless complement of green apples for a tart, satisfying snack. White Cheddar cheese is the key ingredient in this recipe.

Instructions to make Apple white cheddar grilled cheese:

1. Layer each of two bread slices with 1 slice cheese
2. Top with the apple and onoin
3. If desired sprinkle with pepper flakes
4. Top with the remaining cheese and bread
5. Spread outside of sandwiches with butter
6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

Here, Vermont aged cheddar is paired with the timeless complement of green apples for a tart, satisfying snack. White Cheddar cheese is the key ingredient in this recipe. It complements the tartness of the apple and the sweet flavor of the ham. Pour over lettuce mixture; toss well to coat. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.

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