Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brazilian Cheese Bread (Pao de Quiejo) My Way is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:

1. Prepare 2 cup Tapioca Flour (Bob's Red Mill)
2. Get 3/4 cup whole milk
3. Prepare 1/3 cup butter
4. Take 1/2 tsp salt
5. Prepare 1 egg
6. Prepare 1 cup shredded cheddar cheese

Steps to make Brazilian Cheese Bread (Pao de Quiejo) My Way:

1. Preheat over to 350 and line a baking pan with alluminum foil.
2. Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
3. In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
4. Beat the egg and mix into the flour mixture.
5. Add the cheddar cheese and mix well.
6. Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
7. Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.

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